Regular Production

Regular Production

The Production option allows to create a batch for producing a large quantity of menu items and to decrease the inventory based on recipe ingredients that you use to make the batch. For example, you could produce 25 club sandwiches every morning for lunch. You could also make 100 gallons of spaghetti sauce every Friday. In the production screen, you can enter the date required for production, add new items, make modifications, or delete an item.

Date

Select the Date for this Production.

Click the Add button to add an Item to this production.

Select an existing item and click the Modify button to change its properties.

Select an existing item and click the Delete button to remove it from this production.

Item

Select the inventory item for which you want to make a production.

Quantity

Enter the inventory unit quantity that you want to produce.

Location

Select the Location where the batch will be made.

Click OK to commit changes. A legacy report will be displayed on the screen, summarizing the changes made to the inventory.

Click the Cancel button to exit without applying any changes.